Brochette is when a skewer is taken and on it is put on meat or fish, it's either barbecued, grilled or even roasted. In Rwanda it's mostly preffered with Lamb.
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Brochette
Updated: Jan 13
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Updated: Jan 13
Brochette is when a skewer is taken and on it is put on meat or fish, it's either barbecued, grilled or even roasted. In Rwanda it's mostly preffered with Lamb.
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